Bresalpina® – Smoked Beef from Val di Cembra
Beech-wood smoked and cured beef specialty from Val di Cembra.
Product details →Professional catalogue
Casa Largher products
Italian beef and veal specialties for distribution, retail and food service.
Trentino Specialties
Specialties expressing the link with Trentino and Alpine tradition.
Carne Salada del Trentino PGI
Traditional Trentino PGI specialty made exclusively from selected beef.
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Alpine Smoked & Cured Beef
Smoking and curing for distinctive, versatile flavour profiles.
Bresaola
Traditional Italian cured and air-dried beef with a delicate flavour and tender texture.
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Beef Salami & Spreads
Italian charcuterie interpretations made exclusively with beef.
Beef ’Nduja
Spreadable beef specialty, finely ground and seasoned with a balanced spicy blend.
Product details →Beef ’Nduja – Frozen Chunks
Frozen ready-to-use Beef ’Nduja chunks developed for professional kitchens.
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Beef Pepperoni Salami – Pizza Format
Fine-ground beef pepperoni developed specifically for pizza applications.
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Pastrami & Deli
Specialties for sandwicheses, casual dining and contemporary food service.
Beef Pastrami – Black Pepper
Lean beef pastrami with black pepper, shaped for uniform slicing and portion control.
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Beef Pastrami – Classic Cut
Pastrami produced from whole beef brisket, preserving the anatomical shape of the cut.
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Beef Pastrami – Sweet Paprika
Lean beef pastrami with sweet paprika, shaped for uniform slicing and portion control.
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Cooked Veal & Specialties
Cooked veal products and specialties designed for professional service.
Cooked Veal Rump
Cooked specialty made from selected whole veal muscle in the traditional form of Italian cooked ham.
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Smoked Veal Bacon
Specialty made from selected veal belly, seasoned and naturally smoked.
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Veal Mortadella with Pistachio
Mortadella made exclusively from selected veal with pistachio, inspired by Italian tradition.
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