HalalItalia
Buyer / Distributor
From Trentino to international markets
Italian beef charcuterie specialists.
Casa Largher develops and produces beef and veal specialties in Trentino for food service, distribution and international markets. Italian food culture, certified production and export expertise.
Professional range
Five ranges, one specialization.
Trentino Specialties
Specialties expressing the link with Trentino and Alpine tradition.
Alpine Smoked & Cured Beef
Smoking and curing for distinctive, versatile flavour profiles.
Beef Salami & Spreads
Italian charcuterie interpretations made exclusively with beef.
Pastrami & Deli
Specialties for sandwicheses, casual dining and contemporary food service.
Cooked Veal & Specialties
Cooked veal products and specialties designed for professional service.
Casa Largher Manufacturing
From our brand to your project.
We develop and manufacture beef specialties for private label too: recipes, processes, formats and documentation built around the customer’s market.
Private Label & Product DevelopmentProductRecipe development and industrialisation
FormatRetail and food service
MarketHalal, export and documentation
From product to application
Tàstiko. Our real-world food service test bench.
Tàstiko, Casa Largher’s restaurant and wine bar in Trento, puts our products into a real kitchen every day. Applications, yield, service speed, consistency and customer response become practical experience that feeds directly into our food service development.
Let’s talk to your market
Three needs, three direct paths.
Food Service / Chef
Products, formats and professional applications.
Discover products and applications →Private Label / Chains