Brief & recipe
Objective, sensory profile, application, market and requirements become a concrete development brief.
Private Label & Product Development
Casa Largher develops and manufactures beef and veal specialties in Trentino for brands, distributors and professional operators. From recipe to finished product, with controlled processes, flexible formats and Halal and export expertise.
From idea to production
We support customers in creating a product aligned with market, channel and positioning, keeping manufacturing feasibility, consistency and quality at the centre.
Objective, sensory profile, application, market and requirements become a concrete development brief.
Cut, seasoning, curing, smoking, ageing or cooking are defined according to the desired result.
The project is converted into a repeatable, measurable process suitable for the agreed volumes.
Whole, portioned or professional formats: we define the solution suited to the channel and logistics.
We manage applicable requirements and, for covered references, HalalItalia certified production.
Production in Italy, documentation and operational support for distribution, food service and export.
Manufacturing platform
Beef specialisation allows us to develop different product families without losing identity or process control.
Alpine specialties, bresaola and whole-muscle products.
Distinctive flavour profiles and products for professional slicing.
Mild, spicy beef recipes and contemporary applications.
Products for sandwiches, bagels, bakery and premium fast casual.
Beef and veal specialties for cold and hot service.
Dedicated expertise for markets requiring Halal certification.
New projects
Tell us the market, channel, application and indicative volumes. We will assess the most suitable manufacturing solution together.
Contact Casa Largher