The product
Cooked Veal Rump
Cooked specialty made from selected whole veal muscle in the traditional form of Italian cooked ham.
Cooked Veal & Specialties
Cooked Veal Rump
Cooked specialty made from selected whole veal muscle in the traditional form of Italian cooked ham.
Sandwiches gourmet, pizza bianca, hot dishes.
100% VEALHalal certified
Storage0°/+4°C
Shelf life180 days
Ideal forSandwiches gourmet, pizza bianca, hot dishes
Specifications
Technical data and ingredients
- Product code
- HMC01R
- HS code
- 1602 5095
- Product type
- Veal specialty
- Storage
- 0°/+4°C
- Shelf life
- 180 days
- Ingredients
- Beef, salt, dextrose, garlic, black pepper, juniper, bay leaf; Antioxidant E301; E331; Preservatives E250, E252.
Packaging
Packaging and logistics
- Weight / format
- 5.00 kg
- Packaging type
- Vacuum packed
- Primary packaging
- aluminium Plastic pouch
- Secondary packaging
- Carton (300x200x250)
- Packs / carton
- 1
- Cartons / layer
- 16
- Layers / pallet
- 6
- Cartons / pallet
- 96
Serving ideas
Serving idea with Prosciutto Cotto di Vitello
A professional serving suggestion designed to highlight the product with a clean, balanced presentation.
Ingredients
- 240 g Prosciutto Cotto di Vitello
- seasonal garnish
- bread or a suitable service base
- extra virgin olive oil or a light dressing
Method
- Slice or portion the product evenly.
- Prepare the garnish and service base.
- Plate the product and complete immediately before serving.