Casa Largher
An Italian story.
A precise raw material: beef.
In Trentino, we turned a production specialization into a distinctive way of making charcuterie: Italian in its roots, contemporary in its method, international in its outlook.
Origins
A family story.
La Caneva, the family’s historic cellar, preserves the link with a meat-preservation tradition dating back to the 16th century. It is the starting point of a product culture built on time, craftsmanship and continuity.
Today Casa Largher brings this heritage into a contemporary, certified production system organized for international food service.
Trentino · Italian Alps
The territory is not just a backdrop.
It is part of the method.
Trentino combines Italian food culture, Alpine tradition and long-standing expertise in meat preservation. This is where Casa Largher develops its production identity.
Discover our roots →Our specialization
A charcuterie built around beef.
The choice of beef runs through the entire range and guides product development, processes, formats and applications. The result is Italian charcuterie with a precise, recognisable identity.
For buyers, distributors and food-service operators, this means having a specialist partner able to combine Italian food culture, production continuity and international service.
From product to service