Food service
Beef specialties designed for professional service.
From slicing yield to cooking stability: recipes and formats developed for professional kitchens, chains, catering and international operators.
Applications
A range designed for menus, not just catalogues.
Professional development
From product to application.
Our beef specialisation lets us work with buyers and operators starting from the final use: channel, portion, equipment, service and market. From there, we define the most suitable product and format.
We are also restaurateurs. Tàstiko, Casa Largher’s restaurant and wine bar, is where we test our products every day in real service conditions: preparation, yield, speed, consistency and customer response. We bring that direct experience back into the development of products for food service.