The product
Smoked Beef Flank
Smoked and cured beef flank made from selected beef cuts.
Alpine Smoked & Cured Beef
Smoked Beef Flank
Smoked and cured beef flank made from selected beef cuts.
Colazioni e brunch, preparazioni stile carbonara, preparazioni stile amatriciana.
100% BEEFHalal certified
Storage0°/+4°C
Shelf life180 days
Ideal forColazioni e brunch, preparazioni stile carbonara, preparazioni stile amatriciana
Specifications
Technical data and ingredients
- Product code
- HDBB01
- HS code
- 0210 2090
- Product type
- Smoked and cured beef specialty
- Storage
- 0°/+4°C
- Shelf life
- 180 days
- Ingredients
- Beef, salt, dextrose, spices (garlic, bay leaf, coriander, juniper, black pepper); Antioxidants: ascorbato di sodio, citrati di sodio; Preservatives: nitrito di sodio (E250), nitrato di potassio (E252).
Packaging
Packaging and logistics
- Weight / format
- kg.1.0/kg 1.40
- Packaging type
- Vacuum packed
- Primary packaging
- Plastic pouch
- Secondary packaging
- Carton (300 x 200 x 250mm)
- Packs / carton
- 4
- Cartons / layer
- 16
- Layers / pallet
- 6
- Cartons / pallet
- 96
Serving ideas
Serving idea with Pancetta di Bovino Affumicata
A professional serving suggestion designed to highlight the product with a clean, balanced presentation.
Ingredients
- 240 g Pancetta di Bovino Affumicata
- seasonal garnish
- bread or a suitable service base
- extra virgin olive oil or a light dressing
Method
- Slice or portion the product evenly.
- Prepare the garnish and service base.
- Plate the product and complete immediately before serving.