The product
Beef Speck
Smoked and cured beef specialty inspired by Alpine traditions.
Alpine Smoked & Cured Beef
Beef Speck
Smoked and cured beef specialty inspired by Alpine traditions.
Cold cuts, appetizers, sandwiches.
100% BEEFHalal certified
Storage0°/+4°C
Shelf life180 days
Ideal forCold cuts, appetizers, sandwiches
Specifications
Technical data and ingredients
- Product code
- HCBS01
- HS code
- 0210 2090
- Product type
- Smoked and cured beef specialty
- Storage
- 0°/+4°C
- Shelf life
- 180 days
- Ingredients
- Beef, salt, dextrose, spices (garlic, bay leaf, coriander, juniper, black pepper); Antioxidants: ascorbato di sodio, citrati di sodio; Preservatives: nitrito di sodio, nitrato di potassio.
Packaging
Packaging and logistics
- Weight / format
- kg.1.50/kg 1.80
- Packaging type
- Vacuum packed
- Primary packaging
- Plastic pouch
- Secondary packaging
- Carton (300x200x250)
- Packs / carton
- 4
- Cartons / layer
- 16
- Layers / pallet
- 6
- Cartons / pallet
- 96
Serving ideas
Serving idea with Speck di Bovino
A professional serving suggestion designed to highlight the product with a clean, balanced presentation.
Ingredients
- 240 g Speck di Bovino
- seasonal garnish
- bread or a suitable service base
- extra virgin olive oil or a light dressing
Method
- Slice or portion the product evenly.
- Prepare the garnish and service base.
- Plate the product and complete immediately before serving.