The product
Bresalpina® – Smoked Beef from Val di Cembra
Beech-wood smoked and cured beef specialty from Val di Cembra.
Trentino Specialties
Bresalpina® – Smoked Beef from Val di Cembra
Beech-wood smoked and cured beef specialty from Val di Cembra.
Professional food service.
100% BEEFHalal certified
Storage0°C / +4°C
Shelf life180 days
Ideal forProfessional food service
Specifications
Technical data and ingredients
- Product code
- HCF01
- HS code
- 0210 2090
- Product type
- Smoked and cured beef specialty
- Storage
- 0°C / +4°C
- Shelf life
- 180 days
- Ingredients
- Beef, salt, dextrose, garlic, black pepper, juniper, bay leaf, Antioxidant: E301, E331; Preservatives: E250, E252.
Packaging
Packaging and logistics
- Weight / format
- 1.50 kg / 1.80 kg
- Packaging type
- Vacuum packed
- Primary packaging
- Plastic pouch
- Secondary packaging
- Carton (300 x 200 x 250 mm)
- Packs / carton
- 2
- Cartons / layer
- 16
- Layers / pallet
- 6
- Cartons / pallet
- 96
Serving ideas
Serving idea with Bresalpina® – Smoked Beef from Val di Cembra
A professional serving suggestion designed to highlight the product with a clean, balanced presentation.
Ingredients
- 240 g Bresalpina® – Smoked Beef from Val di Cembra
- seasonal garnish
- bread or a suitable service base
- extra virgin olive oil or a light dressing
Method
- Slice or portion the product evenly.
- Prepare the garnish and service base.
- Plate the product and complete immediately before serving.