The product
Beef Pastrami – Black Pepper
Lean beef pastrami with black pepper, shaped for uniform slicing and portion control.
Pastrami & Deli Range
Beef Pastrami – Black Pepper
Lean beef pastrami with black pepper, shaped for uniform slicing and portion control.
Sandwiches gourmet, bagels, gastronomia.
100% BEEFHalal certified
Storage0°/+4°C
Shelf life180 days
Ideal forSandwiches gourmet, bagels, gastronomia
Specifications
Technical data and ingredients
- Product code
- HPAS04R
- HS code
- 1602 5095
- Product type
- Beef Pastrami
- Storage
- 0°/+4°C
- Shelf life
- 180 days
- Ingredients
- Beef, salt, dextrose, natural flavour, spices (garlic, black pepper 0.6%, juniper, bay leaf). Stabilizer: E451, 452. Gelling agent: E407. Antioxidant:E301; Preservatives: E250.
Packaging
Packaging and logistics
- Weight / format
- 2.80 kg
- Packaging type
- Vacuum packed
- Primary packaging
- aluminium Plastic pouch
- Secondary packaging
- Carton (300x200x250)
- Packs / carton
- 3
- Cartons / layer
- 16
- Layers / pallet
- 6
- Cartons / pallet
- 96
Serving ideas
Serving idea with Pastrami di Bovino – black pepper
A professional serving suggestion designed to highlight the product with a clean, balanced presentation.
Ingredients
- 240 g Pastrami di Bovino – black pepper
- seasonal garnish
- bread or a suitable service base
- extra virgin olive oil or a light dressing
Method
- Slice or portion the product evenly.
- Prepare the garnish and service base.
- Plate the product and complete immediately before serving.